Tandoori Chicken (Oven baked)

Tandoori chicken is one of the most popular dishes at many Indian restaurants and  a favorite among most people , young and old . This was one dish I always wanted to learn to make  at home .Although the traditional restaurant style uses the clay oven called ‘tandoor’ for making this dish, the regular oven…

Long beans with coconut (Payar Thoran)

  The  long beans coconut stir-fry also called ‘Payar Thoran’ in my native language is a very simple , easy dish and  just needs a handful of ingredients namely long beans, onions, green chillies , curry leaves  and shredded coconut .It’s a personal preference to add turmeric and can be added if required. The simple and…

Crab Masala

One who loves sea food is usually a fan of crab dishes .The flavor crab induces into a gravy is simply out of the world. Only one who has had this delicious seafood can vouch for it! My recipe here uses the blue crab but other varieties of big (Alaskan) or small crabs can be…

Shrimp in Tomato and Red Chilly sauce

We got so many tomatoes this summer from our kitchen garden and I have ever since been trying to make anything that calls for tomatoes in recipes.Picking fresh organic tomatoes from the garden is truly a great feeling ,love the smell of fresh tomatoes .It has been over a month since I bought tomatoes from…

Vegetable Hakka Noodles

Vegetable Hakka noodles is an all time favorite at my home . The noodles I use are the brand Ching’s Hakka noodles available in the groceries. This dish is quite healthy as well as you have good amount of veggies like onions, carrots, beans and bell pepper .I have also learnt over time to not…

Puttu – Savory steamed rice cake

 “Puttu” is a breakfast dish and is very popular in the southern states of India especially Kerala and Tamil Nadu. It is basically steamed rice cake with grated coconut .The thing about puttu is you either love it or don’t like it at all . Luckily, everyone in my family loves it .It  goes well…

Phiki Dal (Mild Lentil Soup)

  Today ‘s recipe is one of the easiest recipes that I learnt after marriage and one of the most tastiest! It’s funny how I never tried making dal (lentil soup) which is a very basic dish in every Indian household until I got married .The only dishes  I ever made before marriage was okra…

Aviyal (Mixed vegetables in coconut yogurt gravy)

Aviyal is a dish very popular in my hometown and is made with mixed vegetables in coconut and yogurt gravy. The vegetables that are usually added to the dish are drumstick, raw bananas, yam, white melon, pumpkin, carrot and beans.This dish is also served as part of the sadya (banquet) during festivals and occasions.It has a…

Spicy Shrimp with Coconut slices

This is a very delicious recipe of Shrimp with coconut slices that I experimented with and turned out yum! .It’s a no fail recipe when your tastebuds are craving for spicy seafood! The taste is enhanced by the marinated shrimp, coconut bits , curry leaves and  shallots .I used the frozen coconut slices that is easily available in…

Bhindi Alu (Okra with Potatoes)

  This is a delicious recipe that I learnt  a long time ago and among one of the first few recipes that I learnt when I was still in school . Bhindi (okra or lady’s finger) is one of my favorite vegetables as well . This recipe uses dry mango powder along with the other…

Beetroot kichadi ( Grated beets with yogurt )

This colorful and yummy dish made with beets and yogurt is yet another  part of the delicious sadya .This dish is also very healthy and a smart way to get picky  kids to eat beets, which is a rich and nutritious vegetable. It needs very few ingredients and is very easy to make.

Chana Masala (Chickpeas in tomato and onion gravy)

Chana Masala (ChickPeas or Garbanzo beans in onion  tomato gravy) is a healthy,  nutritious, power packed protein rich dish which is also very delicious  .It is also known by other names like ‘Chole Masala’  or ‘Punjabi Chole masala’.