Mango Mousse

Mango mousse is a very simple and easy to prepare dessert and just needs a few ingredients .This can be prepared a day in advance and served in little  individual  dessert cups when you have guests over.There are many recipes to make mango mousse ,this is one of the easiest . It requires only three ingredients, mango pulp, heavy whipping cream and un-flavored gelatin .For  garnish, you can use anything that fancies you like pistachios, strawberries , whipped cream or wafers. The end result is a delicious dessert which is so yum and impressive that will leave your guests absolutely satisfied and happy ! Read on for the full recipe ..

Mango mousse

  • Servings: 12-16
  • Time: 30 minutes
  • Difficulty: easy
  • Print

A delicious lip smacking yummy dessert made with mango pulp , heavy whipping cream and unflavored gelatin .

Ingredients

  • 1 can mango pulp
  • 4 -5 tsp sugar (depending on how sweet you like)
  • 1 small can 16 oz heavy whipping cream
  • 1 packet unflavored gelatin
  • 1/2 cup finely cut pistachios
  • 2 -3 strawberry slices
  • wafers

Directions

  1. Sprinkle unflavored gelatin in water and keep aside.
  2. Heat mango pulp , sugar and add the water with gelatin  to just about boiling temperature.
  3. Switch off flame and cool.
  4. Beat the heavy whipping cream using a hand mixer for about 5 minutes or until you get stiff spikes.
  5. Gently fold the whipped cream and mango pulp using a spatula.
  6. Pour into individual dessert cups or serving dish .
  7. Refrigerate for at least 5 hours or overnight.
  8. Garnish with pistachios, sliced strawberries or wafers.
  9. Mango mousse is ready! Enjoy 🙂

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28 Comments Add yours

  1. Yum, that looks delicious! I can’t wait to try this recipe.

    Liked by 2 people

    1. InspiresN says:

      Thank you so much, would love to hear how it turned out!

      Liked by 1 person

      1. I’ll let you know!!

        Liked by 1 person

  2. Looks delicious 😊

    Liked by 2 people

  3. Love it. Except that the mango season has already gone in Melbourne. Sigh !!

    Liked by 1 person

    1. InspiresN says:

      Thank you Pooja, I used mango pulp in this recipe so if you could get canned mango pulp there, you could still make it in the off season 🙂

      Liked by 1 person

      1. Oh wow. Will try for sure now

        Liked by 1 person

  4. Mango Yamm…. a mousse with it… double Yamm…

    Liked by 2 people

    1. InspiresN says:

      Thanks dear, yes mango and mousse double delight 🙂

      Liked by 1 person

  5. Megala says:

    Awesome mousse! Amazing presentation!

    Liked by 2 people

    1. InspiresN says:

      Thanks dear, I ran out of the whipped cream for garnish ,actually wanted to get yellow white and red.. oh well . Glad you liked it 🙂

      Liked by 1 person

  6. PriyaPandian says:

    Looks yummy Nisha. Wish to have it:-)

    Liked by 2 people

    1. InspiresN says:

      Aww, Thank you so much Priya! virtually sending it your way 🙂

      Liked by 1 person

      1. PriyaPandian says:

        😜☺️👍

        Liked by 1 person

  7. Wow…It is looking very delicious..will try dis definitely !!

    Liked by 2 people

    1. InspiresN says:

      Thank you so much Anshu!

      Liked by 1 person

  8. flavours2017 says:

    Loved ur share — it looks delicious–

    Liked by 2 people

    1. InspiresN says:

      Thank you so much!

      Liked by 1 person

  9. Oh my this mango mousse looks so decadent! I just can’t wait to try this recipe Nisha!

    Liked by 2 people

    1. InspiresN says:

      Thank you so much Latha, much appreciated ..I would love to hear how it turned out 🙂

      Like

  10. 😋😋 looking yummmmmmmmy… 😍

    Liked by 2 people

    1. InspiresN says:

      Thank you so much!

      Liked by 1 person

  11. Lavs Raj says:

    Looks delicious!! Can’t wait to try it.. 😀

    Liked by 2 people

    1. InspiresN says:

      Thank you so much Lavs! am sure you will love it!

      Liked by 1 person

    1. InspiresN says:

      Thank you so much Sneha!

      Liked by 1 person

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